– 2 ½ cups Ahaar Super Atta
– Potatoes 200 gms
– 2 Onion
– 4-5 Green chilli
– 1 bunch Coriander
– ½ cup Cheese
– ½ cup Water
– Salt
– Pepper
– In a bowl knead a dough with Ahaar Super Atta and warm
water
– Let it rest for 30 mins
– Make potato filling with boiled potatoes, onions, green chilli, salt
and pepper
– Roll out large chapatis and fill them with potato filling and cheese
– Cook the paratha for 3 to 4 minutes on each side or until crispy
golden brown
– Serve with butter curd and pickle
