Ahaar Ragi flour, derived from finger millet, is a powerhouse of nutrition. This finely ground, earthy-hued flour offers a unique, nutty flavor profile. Packed with essential nutrients like calcium, iron, and fiber, it supports bone health and aids in digestion. Additionally, it is gluten-free, making it suitable for those with gluten sensitivities. Its low glycemic index makes it an excellent choice for managing blood sugar levels. Ahaar Ragi flour is a versatile ingredient, perfect for creating a range of wholesome dishes. It’s an ideal addition to a balanced diet, catering to health-conscious individuals seeking both taste and wellness.