Ahaar Jowar flour is a nutritious gluten-free alternative made from sorghum millet. It boasts a fine, ivory texture and a mildly nutty flavor, perfect for a wide array of culinary applications. Rich in essential nutrients, it’s a powerhouse of fiber, protein, and antioxidants, promoting a balanced diet and overall well-being. Its versatility makes it an ideal choice for baking, cooking, and as a thickening agent in various dishes. Ahaar Jowar flour is a wholesome addition to any pantry, catering to both taste and health-conscious consumers.